오이소박이 힘드셨죠? 칼질 몇 번으로 끝내는 초간단 여름 별미 ‘오이 버무리’ 🥒✨

Hello, Ttanjipbab family! ✨ With summer in full swing, I’ve brought you a super simple summer delicacy recipe for ‘Oi-beomuri’ to help you beat the heat. 😊 The taste is exactly like crunchy and refreshing cucumber kimchi, but I’ve completely eliminated the labor-intensive and time-consuming steps. You can think of it as kimchi made by loosening up cucumber kimchi. Here is Yang Hee-kyung’s top secret! If you pickle the cucumbers in ‘boiling salt water,’ they won’t get mushy until the very end, allowing you to enjoy them crunchy and crisp. Watch the video and spend this summer cool with delicious Oi-beomuri! Likes, subscriptions, and comments are a great source of strength for Ttanjipbab. 💕 ✨Healthy Ingredients✨ 🌐 Ttanjibbab Store https://xn--z01br5k89l.com/ --- [⏱️ View conveniently via Timeline] 00:00 Introduction to Oibeomuri and the difference from Oisobagi 00:30 Introduction to today's ingredients (Cucumber, chives, green onions, plum syrup, etc.) 01:10 The secret to crispness that doesn't get mushy! Boiling salt water 01:35 Cucumber slicing tips (Preparing bitter ends) 03:20 Slicing chives and green onions 03:48 Pouring boiling salt water over cucumbers (Recycled salt water tip) 04:28 Mixing the seasoning for an explosion of umami 05:05 Yang Hee-kyung's highly recommended tip! Adding 'Plum Puree' 07:53 Rinsing the pickled cucumbers with cold water 08:38 Final mixing of the chive seasoning and cucumbers 09:39 Placing the finished cucumber mixture in a jar [🥒 Ingredients and Recipe Summary] Main Ingredients: 5 cucumbers, appropriate amount of chives, medium green onions (or scallions) Seasoning Ingredients: 1 tablespoon minced garlic, 1 tablespoon salted shrimp paste, 4 tablespoons red chili powder, 1~2 tablespoons anchovy fish sauce, 1 tablespoon plum syrup (or plum puree), a little ginger powder, a little salt Saltwater: Water boiled with salt to achieve a salinity of 10%~15% ✅ Ttanjip Recipe 1. Prepare water with a salinity of 10%~15% by boiling it vigorously. 2. Cut the cucumbers into bite-sized pieces, and chop the chives and green onions into short pieces. 3. Pour boiling salt water over the sliced ​​cucumbers and let them marinate for 15 to 20 minutes. 4. Add garlic, salted shrimp paste, red pepper powder, anchovy sauce, plum extract, and ginger powder to the prepared chives and green onions, then mix to make the seasoning. (Adjust with salt if the seasoning is too bland.) 5. Wait a moment until the seasoning softens. 6. Rinse the marinated cucumbers in cold water and drain them completely. 7. Add the drained cucumbers to the chive seasoning and mix thoroughly to finish! #Oibeomuri #CucumberKimchi #CucumberBagi #YangHeeKyung #Ddanzipbab #YangHeeKyungRecipe #CucumberDishes #SummerKimchi #SuperSimpleKimchi #BaekJongWonCucumberKimchi #HomeCookingRecipe #SummerSideDish #CrispyCucumberKimchi #HowToPickleCucumbers #SimpleCooking [Healthy Ingredients] 🌐 Ddanzipbab Store https://xn--z01br5k89l.com/ 🌐 Ddanzip Instagram   / ddanzip_bab   🌐 Ddanzip Blog https://blog.naver.com/ddanzip_bab