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Ingredients – Naan Khatai Maida (All-Purpose Flour) – 1 cup (120 g) Besan (Gram Flour) – ½ cup (60g) Suji (Semolina) – ¼ cup (30 g) Powdered Sugar – 1 cup (120 g) Ghee/Butter – ½ cup (60g) Cardamom Powder – 1 tsp Baking Powder – ½ tsp Baking Soda – ½ tsp Chopped Pistachios/Almonds (for garnish) Baking Instructions: In a preheated idli stand, cook on low flame for 18–20 minutes. OR Bake in a preheated oven/OTG at 180°C for 12–15 minutes. #naankhatai #sujibiscuit #besanbiscuit #homemadecookies #egglesscookies #teatimesnack #easyrecipe #idlistandrecipe #biscuitrecipe #indiansweets