1년 중 가장 바쁜 그날이 왔습니다.. 빵집 크리스마스 브이로그
🍓 Haute Fraisier Whole Cake Finally open! 🥳 Because Haute Fraisier is a very busy business, we only open once a year, so thank you for your patience. ❤️ Haute Fraisier is a little different from your typical strawberry shortcake. It's a classic French Fraisier! Since the main ingredient in Fraisier is strawberries, I poured an entire 500g container into it. 🍓 The cream was made with a slightly softer Diplomat, and finished with a Chantilly topped with whipped cream. 🗓️ Reservation Information Naver Reservation https://naver.me/x7ndA5rR *Quantities may be high on the 24th and 25th, so reservations may close early. ✔️ Pickup Schedule 12/20 (Sat) ~ 1/4 (Sat) ⏰ 00:00 Opening 00:15 Haute Open 00:34 December Monthly Haute (Frisier on a Spoon) 02:07 Fraisier Test 🍓 03:20 Why December is Busy 05:22 Fraisier Reservations Open! 08:06 Menu Test (Flan, Bagel) 10:03 3 Recommended Baking Books 📙 15:44 Food Experience Korea 2025 20:17 High School Lecture 21:58 Friends' Wedding 🍞 Breaddin's Bakery _ Autour Bakery / autour_bakery 💛 Breaddin's Instagram / breadin__ 🥜 Udo 100% Autur Peanut Butter 🔗https://mkt.shopping.naver.com/link/6... 📭 Contact - [email protected] #vlog #bakeryownervlog #christmascake

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