Olive & Fennel Roast Chicken | Healthy One-Pan Dinner Full of Flavor

In this episode of the Early Spring Series, I’m joined by my dear friend Nancy (@nanceeatsplants), who is an incredibly talented home cook known for her vegetarian and plant-based recipes. Today she’s showing us a recipe that beautifully blends her healthy cooking roots with protein: a roasted. olive and fennel chicken that’s bursting with fresh flavor and seasonal ingredients. This one-pan chicken dish is made with fennel, citrus, olives, shallots, garlic, Calabrian chilies, and herbs – then roasted until everything is caramelized and tender. The citrus rinds become soft and edible, the fennel turns sweet and aromatic, and the flavors come together in the most vibrant way. It’s a recipe that’s as beautiful as it is delicious. Nancy also shares a bit about her plant-based cooking journey and how she began experimenting with vegetables, flavor-building, and dressings that truly transform simple dishes. Whether you eat plant-based, love healthy home cooking, or just want a simple, flavorful meal to welcome spring, this dish is one to save and share. FOLLOW NANCY:   / nanceeatsplants   GET THE RECIPE: https://www.hungry4home.com/blog/roas... Stay Connected with Ruth McKeaney: Follow Hungry for Home on Instagram:   / hungryforhome   Follow Hungry for Home on TikTok: https://www.tiktok.com/@hungryforhome... Visit Hungry for Home's website: https://www.hungry4home.com/ Shop the book: https://www.hungry4home.com/shop/p/hu... Watch my last episode:    • Spring Planting | Preparing the Herb Garde...   Stick around this spring, and don't forget to like, comment, and subscribe to see more fun recipes, stories, and more this spring! #bakedchicken #healthyrecipes #plantbasedrecipes #homecooking #springrecipes #onepandinners #chickendinner #oliveandfennel