【粵菜 炒鮮奶】中華料理心 | 美味人生 第一季 第11集 Part 1

【 大良炒鮮奶 】牛奶竟然可以炒？！這可不是新發明，而是一道傳統粵菜，只是現在快失傳了。 今天，我們請到羅子昭大廚，為我們重現這道將近失傳的牛奶菜！✌️❤️ 更多精彩影片請訪問：http://www.tastylife.menu/ 【Facebook】  / tastylife.menu   做法: 將火腿粒 欖仁爆香， 將醃蝦肉 蟹肉 青菜粒 用雞湯加鹽 胡椒粒灼熟 瀝乾水分待用 將牛奶煮熟和其它所有成分拌勻 牛奶基本調好了 接下來就準備進炒鍋。 Have you heard about "Fried Milk"? Are you surprised when you know that milk can be fried? Actually, it is a traditional dish of Cantonese cuisine. Originally, only the milk from Da Liang area was used to be fried. Since the production of Da Liang milk is reduced a lot today, the recipe almost lost. Fortunately, we got to know Chef Zizhao Luo who will show us how to make it.