Karelian Pies | Marjatta’s Kitchen

Hello and welcome to my first video! I’m Marjatta. On this channel I want to show you my favourite recipes with step by step instructions. Today we are making Karelian Pies. They are traditionally eaten in Finland, my home. Very delicious with egg-butter. I hope you like the video. Please give us a thumbs up and subscribe to the channel, so that you don’t miss any new videos. PS: Activate the bell! Your Marjatta 😄😋 MARJATTA’S RECIPE: (for around 20 pcs.) Marjatta’s Karelian Pies / Marjattan Karjalan piirakkat Filling/Rice Porridge : 250 ml Water 💧 250 ml Rice 🍚 500 ml Milk 🥛 1 tsp Salt 🧂 Dough: 100 ml Water 💧 1/2 tsp Salt 🧂 120 ml wheat flour 120 ml rye flour Spread / Egg butter (Munavoi): 1 1/2 tsp Salt🧂 50g Butter 🧈 1-2 hard boiled (approx.15 minutes) Eggs 🥚