How to brew NEIPA: Tips on How To Fix Mouthfeel & Head Retention

Join Sam for a huge brew day from grain to glass as we dive deep into crafting a hazy, juicy NEIPA. In this episode, we break down every step of the process from mash‑in to knockout while exploring the science that makes this style so unique. We cover: -Large grists and why NEIPAs demand them -Rice hulls and how they save you from a stuck mash -Head retention challenges in hazy beers -How isohumulones actually increase foam stability -The role of lactose additions in boosting mouthfeel and enhancing that signature pillowy body -Water chemistry fundamentals, including how calcium chloride enhances softness and fullness, while calcium sulfate adds structure and balances the hop profile -The full hot‑side workflow: mash, lauter, boil, whirlpool, and knockout If you’re looking to level up your hazy IPA game, this episode gives you the technical insight you need to brew a pillowy, aromatic NEIPA with great foam, smooth mouthfeel, and zero lautering drama. Want a discount on Kegland - use this link: https://www.kegland.com.au?sca_ref=81... Brewfather 5% discount code: brewfather.app/?via=neipa REFERRAL5