เห็ดเต้าหู้อบวุ้นเส้น ทานกับน้ำจิ้มซีฟู้ดอร่อยไม่แพ้กุ้งอบวุ้นเส้น ได้โปรตีนจากพืชแทนเนื้อสัตว์

#HealthyFood #SteamedTofuMushroomsWithGlassNoodles #SoftNoodlesNotSoggy *Ingredients* 2 large packages of glass noodles 100 grams of eryngii mushrooms 100 grams of shimeji mushrooms 3 crushed coriander roots 4-5 crushed garlic cloves 3-4 slices of crushed ginger 1 tablespoon of oyster sauce 1 tablespoon of light soy sauce 2 tablespoons of green cap sauce 1 tablespoon of dark soy sauce 1 tablespoon of sesame oil 1 tablespoon of sugar 1 teaspoon of seasoning powder a pinch of black pepper 300 ml of water *Seafood sauce* 3 bird's eye chilies 1 head of garlic 3 tablespoons of lime juice 3 tablespoons of good fish sauce 2 teaspoons of sugar 1 stalk of coriander (with roots) **Pound the chilies, garlic, and coriander together. Season with fish sauce, lime juice, and sugar. **Adjust to taste. Things to prepare* 2 large packages of vermicelli about 100 grams of eryngii mushrooms About 100 grams of shimeji mushrooms 3 crushed coriander roots 4-5 cloves of crushed garlic 3-4 slices crushed ginger 1 tablespoon oyster sauce 1 tablespoon soy sauce 2 tablespoons green cap sauce 1 tablespoon dark soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 1 teaspoon seasoning powder a little black pepper Water 300 ML *Seafood dipping sauce* 3 bird's eye chillies 1 head of Chinese garlic 3 tablespoons lemon 3 tablespoons good fish sauce 2 teaspoons sugar 1 coriander with roots **Pound chili with garlic and coriander. Cooked with fish sauce, lime juice, and sugar. **Add seasoning and taste as you like.