ФИРМЕННЫЙ БУРГЕР ОТ ШЕФА ИВЛЕВА

Hello, friends! Today we'll be making a proper burger in a new style. It's called proper because it has more filling than bun. And the new style is about juicy pieces of beef instead of a patty. We'll grill both the bun and the meat on the Grillvett super grill, which, it seems, can do anything. You can learn more about this fiery friend at https://grillvett.ru. By the way, did you know that the hottest zone—in every sense of the word!—of the "Yes, Chef!" festival will be the "Smoke and Fire" area! They'll be frying, baking, and smoking everything imaginable. When: August 6th and 7th. Where: Switzerland Park in Nizhny Novgorod. Don't miss it! All the details are on the website: https://da.chef.ru/ Ingredients (for one burger): 1 burger bun Mayonnaise – 30 g Ketchup – 15 g Gherkins – 15 g Arugula – 20 g Sweet white onion – 20 g Beef – 150 g Cheese – 30 g Creamy garlic green butter – 40 g Salt and pepper – to taste Bon appétit! See you there! https://www.ivlevgroup.com https://vk.com/ivlevchef https://zen.yandex.ru/ivlevchefchannel   / ivlev.chef   https://rutube.ru/channel/25369095/ https://t.me/IvlevCheff Advertising inquiries: +7 (985) 161-78-50 [email protected] #burger #recipe #Ivlev