Cómo hacer QUESO DE "CABRA" VEGANO con el bagazo de las almendras 🌱🧀 ¡SÚPER ECONÓMICO!

Hello! I'm Nerea Erre and I'm the creator of COCOADORE, a plant-based food project. Today I want to show you how to make VEGAN or PLANT CHEESE, specifically, a plant-based goat cheese. It's very simple and incredibly economical, since its base is the pulp obtained from making almond milk. ________________________________ 🍽 Ingredients: Goat cheese with ash: 200g almond pulp, 1/2 cup coconut oil, 1 teaspoon lemon juice, 1 teaspoon salt, 1/2 tablespoon apple cider vinegar, 1/4 teaspoon garlic powder, activated charcoal to taste. Mediterranean-style goat cheese: 200g almond pulp, 1/2 cup coconut oil, 1 teaspoon lemon juice, 1 teaspoon salt, 1/2 tablespoon apple cider vinegar, 1/4 teaspoon garlic powder, 1 teaspoon basil, 1 teaspoon oregano. ________________________________ 🍪 OTHER RECIPES you might like: VEGAN CAJETA:    • Cómo hacer CAJETA VEGANA || sin lácteos 🌱✅...   VEGAN CONDENSED MILK + Vegan French Bread:    • LECHE CONDENSADA VEGANA + PAN FRANCÉS VEGA...   4 DINNERS for WEIGHT LOSS:    • 3 +1 CENAS VEGANAS para BAJAR de PESO que ...   ________________________________ 📲 Join me on my SOCIAL MEDIA: Instagram: instagram.com/nereaerre Facebook: shorturl.at/auQV9 Twitter: twitter.com/nereaerre ________________________________ 🎂 Get to know COCOADORE, my plant-based food brand: Instagram: instagram.com/cocoadoremx Facebook: facebook.com/cocoadoremx Twitter: twitter.com/cocoadoremx