दही से सॉफ्ट और स्पंजी डेरी जैसा पनीर बनाने का सीक्रेट तरीका - how to make paneer - paneer recipe

How to make paneer at home Tips Use only fresh full-cream milk to make paneer, which will always result in clear and white cheese. Keep the curd in a warm place for at least 24 hours so that the water that comes out of the curd becomes thoroughly sour. If the water is too sour, add a little water to it and heat it. Churn the milk slowly. This will make the paneer softer and more firm. Do not wash the milk after curdling. This will prevent the paneer from sticking and causing it to scatter on the cloth. Press the paneer while it is hot. Keep the weight of the paneer equal to the milk. After pressing the paneer, let it set for half an hour. Do not stir it in between. If you make paneer at home using this method, it will definitely be as soft as dairy. Dairy Paneer Recipe How to make paneer at home Facebook-   / trickyfoods1   Instagram   / trickyfoodsrecipes   #paneerrecipe #howtomakepaneerathome #paneerkaisebanaye #paneerbananekividhi #dairy #paneer #dahi #dahisepaneerbananekatareeka