Fabada, SIMPOL!

This Spanish pork and beans stew is rich and flavorful! Pair this with crusty bread or toasted pan de sal to wipe off the delicious sauce off the plate. Try this INGREDIENTS: Set A: 1 cup white onion, chopped 1 head garlic, peeled 1 cup chorizo de Bilbao or smoked bacon, cut into bite-sized pieces 6 pieces ripe tomatoes, diced Fish sauce, to taste Set B: 1 1/2 cup dried white beans, soaked in water overnight 1 piece pork hock (pata) (1 1/2 kilograms), whole or cut into chunks 4 pieces laurel leaves 6-8 cups water 1 teaspoon whole peppercorns 1 pack (200 grams) Filipino Style Tomato Sauce #Simpol #simpolthecookbook