開蠔攻略 新手必看!🦪保存清洗開蠔一次學識!|NSmall 鮮食現場

家庭版開蠔全流程教學!開蠔教學懶人包! 買生蠔後第一步做啲咩? 如何保存、生蠔清洗方法+安全開蠔技巧全攻略! 🟣 你鍾意食生蠔嗎? 💬 留言話我哋知你最鍾意邊款生蠔! 👍 記得 Like + Subscribe《NSmall 鮮食現場》 日本生蠔每天飛機返貨 購買連結: https://nsmall.pse.is/7wmff6 NS MALL - 日本食材直送 : Website https://www.nsmall.com.hk/ IG   / nsmall.hk   Facbook   / nsmall.hk   Youtube    / @nsmallhk   #開蠔 #刺身 #壽司 #nsmall #鮮食現場 #生蠔 #日本蠔

This is how the pros in Japan defrost their tuna!!
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This is how the pros in Japan defrost their tuna!!

I Ate Nothing But Sardines For 5 Days and Here's What Happened
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I Ate Nothing But Sardines For 5 Days and Here's What Happened

Stop Frying Eggs! Here’s the 5-Star Hotel Secret to Perfect Poached Eggs! | Top DIY
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Stop Frying Eggs! Here’s the 5-Star Hotel Secret to Perfect Poached Eggs! | Top DIY

#MM|北海道出海撈過百公斤海膽 當地人推介紫海膽 學日本人煮法煮熟嚟食|#飛去試一次 #4K
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#MM|北海道出海撈過百公斤海膽 當地人推介紫海膽 學日本人煮法煮熟嚟食|#飛去試一次 #4K

〈職人吹水〉薑蔥蠔 點解會炒到成禍水 當中有什麼竅門毫無保留真情分享
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〈職人吹水〉薑蔥蠔 點解會炒到成禍水 當中有什麼竅門毫無保留真情分享

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
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$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

STOP Ruining Salmon ❌ Do THIS for Amazingly Delicious Salmon Every Time! ✅ | Japanese Chef
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STOP Ruining Salmon ❌ Do THIS for Amazingly Delicious Salmon Every Time! ✅ | Japanese Chef

【新手開蠔教學】秒速開蠔不是夢? 一次過學識開5款不同生蠔!
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【新手開蠔教學】秒速開蠔不是夢? 一次過學識開5款不同生蠔!

《行街市》大圍街市|奄仔蟹爆膏要點揀?龍蝦$50 沙巴躉$48 鷹䱽$63|奄仔蟹|龍蝦|氣炸鍋|01教煮|hk01
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《行街市》大圍街市|奄仔蟹爆膏要點揀?龍蝦$50 沙巴躉$48 鷹䱽$63|奄仔蟹|龍蝦|氣炸鍋|01教煮|hk01

【Homemade Omakase】All About Flatfish! Fresh Sashimi Prep: Filleting, Blood Removal, and Aging Dem...
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【Homemade Omakase】All About Flatfish! Fresh Sashimi Prep: Filleting, Blood Removal, and Aging Dem...

蒸魚方法|資深大廚吳永皓教蒸魚四式秘技 貴魚落葱突出魚鮮 乜都放薑失魚味 蒸魚時間有條方程式!|飲食教室 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210525
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蒸魚方法|資深大廚吳永皓教蒸魚四式秘技 貴魚落葱突出魚鮮 乜都放薑失魚味 蒸魚時間有條方程式!|飲食教室 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210525

【長知識】美味情緣 | 醃魚同煎魚的訣竅竟然係...
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【長知識】美味情緣 | 醃魚同煎魚的訣竅竟然係...

[怎樣清洗象拔蚌] How to clean and prepare geoduck clam at home, the easy way. 清洗象拔蚌并不難。在家輕鬆做得到。
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[怎樣清洗象拔蚌] How to clean and prepare geoduck clam at home, the easy way. 清洗象拔蚌并不難。在家輕鬆做得到。

#TF Ap Lei Chau Water People's Seafood Restaurant | Dried Fish from Fishing Boats
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#TF Ap Lei Chau Water People's Seafood Restaurant | Dried Fish from Fishing Boats

Stop boiling them in water! The secret to poaching eggs from 5-star restaurants will amaze you!
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Stop boiling them in water! The secret to poaching eggs from 5-star restaurants will amaze you!

How to properly fry a tuna steak
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How to properly fry a tuna steak

飲食教室|魚王三刀都市傳聞大拆解 $70/斤假三刀充斥市場 水上人:假三刀抵食過養三刀 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210503
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飲食教室|魚王三刀都市傳聞大拆解 $70/斤假三刀充斥市場 水上人:假三刀抵食過養三刀 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210503

飲食男女《人物專訪》筲箕灣即捕即賣海鮮 75歲本地漁民堅持出海:唔出海會暈
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飲食男女《人物專訪》筲箕灣即捕即賣海鮮 75歲本地漁民堅持出海:唔出海會暈

Threeline Grunt Sashimi - How to Fillet, Keep Fresh and Dish Up【English subtitles】
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Threeline Grunt Sashimi - How to Fillet, Keep Fresh and Dish Up【English subtitles】

飲食教室|咪認錯!石崇魚$30/両 樣衰多尖刺 石狗公最平$5/両 大眼精靈 手術後必飲石崇魚湯 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210423
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飲食教室|咪認錯!石崇魚$30/両 樣衰多尖刺 石狗公最平$5/両 大眼精靈 手術後必飲石崇魚湯 #飲食冷知識 飲食男女 Apple Daily 原刊日期:20210423