Con estos HUEVOS RELLENOS GRATINADOS aciertas seguro

With these GRATIN STUFFED EGGS, you're sure to get it right. Today we're making a deviled egg recipe that's different from the typical tuna-stuffed ones. These are au gratin and served warm. Ingredients: 6 eggs 250 g shrimp Salt and pepper 1 teaspoon of herbs A few tablespoons of cooking cream For the béchamel sauce: 30 g butter 30 g grated onion 30 g wheat flour 300 ml milk Salt and pepper A pinch of nutmeg 1 teaspoon of tomato sauce Subscribe to the channel (it's free!): https://goo.gl/CRKU57 Visit my recipe blog Y hoy que comemos: https://yhoyquecomemos.com/ Instagram:   / yhoyquecomemos   Facebook: https://goo.gl/KMKPti You can see more recipes like these on the Secondary Channel 👇👇https://www.youtube.com/channel/UCD9a... Share, like, and your comments help us continue adding value to our content. THANK YOU :) #eggs #stuffed #gratin