The Best Pizza/Pasta Sauce That I Can!
Here I show you how I can my favorite pizza/pasta sauce recipe! I use this sauce in spaghetti, lasagna, homemade pizza, and sometimes I will even add a can of this to my chili! I will write out the recipe down below for you! Enjoy! Favorite Pizza and Pasta Sauce 9 quarts tomato juice 2 to 3 large onions 6-7 Green peppers 1 1/2 cups oil 3 teaspoons garlic salt or As many garlic cloves crushed as you prefer. 1 1/2 teaspoon Italian seasoning 1 tablespoon basil 1 tablespoon oregano 1/4 cup salt 4 cups white sugar or less 72 ounces tomato paste Put tomato juice in a big kettle, then blend next five ingredients together. Mix in with the tomato juice. Add the seasonings. Cook for35 to 40 minutes. Add 72 ounces of tomato paste and cook for just a little longer. Put in jars. Clean the rims of the jars then put on lids and rings. Water bath for 15 to 20 minutes. Take jars out and let them seal. Makes approximately 26 pints.

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Canning Pizza Sauce

