[추석음식 1탄] 명절음식 총출동~! (오색송편, 동그랑땡, 동태전, 꼬치전, 토란국, 갈비찜, 잡채, 약식, 나박김치, 가자미찜, 수정과) korean food mukbang

00:00 Start 00:20 Self-composed poem 01:38 Opening 04:46 Five-colored songpyeon 11:38 Jeon Buchigi 19:29 Simple 21:28 Correction and 22:19 Nabak kimchi 23:59 Flounder stew 25:11 Toran soup 26:57 Braised ribs 29:37 Japchae 35:15 Mukbang start (I deleted it because I couldn't input more than 5,000 characters) [Donggeurangdaeng] 1. Prepare 300g of pork liver and 300g of beef liver and put them in a bowl 2. Add 2 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of garlic, 2 tbsp of mirin, 7~8 times of pepper, 1 tbsp of sesame oil and mix 3. 1/3 of a carrot, 1/2 of an onion, 1cm of the white part of a green onion, and a green chili pepper 1 minced and put in 4. Chop chives into coin-sized pieces and add them. Crush 1 small block of tofu and squeeze out the water. 5. Add 3 tablespoons of pancake mix, 1 tablespoon of shiitake mushroom powder (optional), and 0.5 teaspoon of seasoned salt and beat until crisp. 6. Add 4 eggs, 2 egg yolks, and 1 tablespoon of fish sauce to a bowl and mix. 7. Tear off the dough little by little and flatten it. Sprinkle flour on a plate and place it side by side. 8. Sprinkle flour on top as well. 9. Fry the round balls in egg water with a fork in a pan over medium heat until golden brown on both sides. [Skewered Pancake] 1. Prepare crab meat, ham, pickled radish, chili pepper (green onion), and shiitake mushrooms. 2. Cut the crab meat in half and cut in half again. 3. Cut the ham, chili pepper (green onion), and shiitake mushrooms into the size of crab meat. Place 4. Remove moisture from the radish with a kitchen towel, then cut in half 5. Put 3 eggs, 2 egg yolks, and 3 pinches of salt in a bowl and mix well 6. Put ham, pepper (green onion), mushroom, radish, and crab meat on the skewer in that order 7. Sprinkle flour evenly on a plate with a sieve 8. Coat only one side of the skewer with flour and only one side with egg water and fry on a pan over medium heat until golden brown on both sides [Simple recipe] 1. Wash 4 cups of glutinous rice and soak in water for about 2-3 hours, then drain in a sieve 2. Put the soaked glutinous rice in an electric pressure rice cooker and pour in 4 cups of water (about enough to cover the rice) and add 1 cup of brown sugar until the sugar is dissolved 3. Add 3 tablespoons of soy sauce, 3 tablespoons of sesame oil, and nuts (gingko nuts, raisins, jujubes, chestnuts) as desired Cook (dried fruits can be omitted) 4. When the rice is cooked, mix well and spread on a stainless steel plate, place jujubes and pine nuts on top, and place jujube flowers on top 5. Make jujube flowers (Soak jujubes in water, remove seeds, roll them, and cut them to make flower shapes) [Nabak Kimchi] 1. Wash 1/2 medium-sized radish and 1 cabbage cleanly and place in nabak Cut it and put it in a kimchi container, add 2 tablespoons of salt, and marinate for about 20 minutes. 2. In a blender, add 1 pear (apple), 3 red peppers, 1 large tablespoon of rice, 2 tablespoons of red pepper powder, 2 tablespoons of garlic, 1 tablespoon of ginger juice, and 1/2 cup of water and grind. 3. Pour 1.5 L of water into a bowl and strain the mixture from the blender. 4. Add 0.5 teaspoon of New Sugar, 2 tablespoons of fish sauce, and 1/2 cup of plum extract and mix. 5. Pour this kimchi broth into the kimchi container where the radish and cabbage are pickled. 6. Add 1 pear, cut into thin strips, 5 green onions, cut into 3cm lengths, and add 1 red pepper. [Steamed Flounder] 1. Make the seasoning sauce (1 chopped green pepper, 1 chopped red pepper, 1 tablespoon of garlic, soy sauce) 3 tablespoons, 0.5 tablespoons sugar, 1 tablespoon corn syrup, 2 tablespoons water, 1 tablespoon sesame oil, 1 tablespoon sesame seeds) 2. Clean the flounder and remove moisture with a paper towel, then 3. Sprinkle 1 tablespoon salt on both sides and marinate for about 10 minutes (you can also buy marinated flounder from the market) 4. Pour oil generously on the pan and fry the flounder until golden brown on both sides, then 5. Arrange it nicely on a plate and spread the prepared seasoning sauce on the flounder to complete [Toran Soup] 1. Remove blood from the beef (optional) with a paper towel, 2. Put rice water in a pot and boil, add 1 tablespoon salt and toran, boil for about 2-3 minutes, rinse in cold water, and 3. Cut a piece of radish into thin strips, 1/2 bunch of green onions into thin strips, and 1/2 block of tofu into thin strips, and 4. Pour 1L of water into a pot. Pour in the radish, add a piece of kelp, add beef, and boil for about 15 minutes over medium heat, skimming off the foam. 5. Take out the kelp, add taro, 1 tablespoon of fish sauce, 1 teaspoon of salt, and tofu, and boil for about 5 more minutes. 6. Add green onions, boil a little more, and top with sliced ​​egg custard (optional).