Brazo de Mercedes Tin Cake

We all love tin cakes. They’re yummy and easy to bring. But we love brazo de mercedes too, so let’s mash them up. Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that's crave-worthy. ----------------- Jump to Intro (0:00) Meringue (1:01) Graham Crust (4:50) Yema Filling (5:22) Transferring Meringue (6:18) Finishing the Filling (7:35) Assembling (9:40) Taste test (11:45) ----------------- Ingredients: 10 pcs large eggs (yolks and whites separated) 1/4 tsp cream of tartar 1 pc vanilla bean 1 cup granulated sugar 1 (14 oz.) can condensed milk CRUST 1/2 cup unsalted butter, melted 3 cups crushed grahams ice cream mantecado flavor ----------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff