ТАКОГО кулича с маком и ромом я не ожидал! 😍

Flour - 500 g Warm milk - 200 ml Active yeast - 35.40 g Sugar - 150 g Honey - 2 tbsp Poppy seed filling - 2 heaped tablespoons Butter - 100 g Egg yolks - 5 Vanilla - to taste Candied fruit and raisins - 150 g Rum - 5.70 ml Glaze Powdered sugar - 100 g Butter - 1 tablespoon Milk - 3 tablespoons We're making an incredibly soft and fragrant Easter poppy seed kulich with rum, honey, and raisins. This recipe works the first time—perfect for the holiday table!