imli Ki Chatni Recipe| imli Aloo bukharay ki chatni | Commercial Style Imli Aloo Bukharay Ki Chatni

hello guys note 500g small recipe for home cooking. plum 100g Tamarind 100g water 1 ltr and soak for 5 hours After 5 to 6 hours, separate the pulb of tamarind and plum. add suger 125g red food color as per requairment Add water if needed otherwise cook it on medium flame.bring it to boil corn floor 5 tbl spn in 100ml water mix will and add again cook 2 minuts on high flame. Add spices after it cools completely. chilli flake 1 tbl spn black paper powder 1 tea spn salt to taste cumin crushed 1 tea spn tatri 1 tea spn melon seeds 4 tbl spn After it cools down well, keep it in the refrigerator and refrigerate for two days. If you like our recipe then like it, comment and share it with your friends and family. thanks.... #imlikichatnirecipe#freezechatni#ramzanrecipe2026#imlialoobukharaykichatnirecipe#tahirmehmoodfoodsecrets#recipebytahirmehmoodfoodsecrets