Ev Yapımı Labne Peyniri Nasıl Yapılır Püf Noktaları nelerdir & Homemade Labne Cheese

HOME MADE LABNE CHEESE RECIPE MATERIALS 4 cups of milk 3 tablespoons of crushed feta (medium salt)   FABRICATION First we need to crush our cheese very well.Then we bring the milk to the yogurt fermentation temperature (40-45 C or dip your finger into milk until 7, after 5, your finger has come to the fermentation temperature)                  !!!KEY POINT!!! 1-) the cheese should not be too salty. If it is too salty, it will taste cream cheese. It can be sheep, cow, goat cheese. 2-) Do not make it from ready-made milk. Boil the milk you bought normally open and wait for it to reach the fermentation temperature. 3-) If your milk is oily, you will get better results. 4-) you need to crush the cheese very well or you will not get a good quality result (I grate it first and then crush it nicely with a spoon). Then, let's take a few spoons of milk from the milk that we will ferment and mix them with the cheese, so that their temperature is close to each other. Then we can mix it well by adding our cheese to milk (see the video). Let's cover it up and wrap it with a cloth like yogurt yeast, let it rise for 5 hours, let it open after 5 hours, and if it hardens like yogurt, put it in the fridge and keep it in the refrigerator for 10-12 hours. Let's wait for it to float for -3 hours.After draining, take our cheese in a suitable container and store it in the fridge, it can stay intact for 1 week. !!!!IMPORTANT NOTE!!!! **** When straining the cheese, put a container under it and make the whey gather in that container.Do not throw this water is important in terms of minerals and vitamins. Calcium in it is important for bones and teeth. Whey is also important for stomach and digestive disorders. you can use it in soups and pastries if you wish. BON APPETIT...