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This sticky rice recipe is incredibly delicious. The rice isn't mushy, and it's fragrant, sweet, creamy, and salty. It also comes with a smooth, creamy, and melt-in-your-mouth custard. Let's get started! **Custard Mixture** 4 duck eggs 3 size 2 chicken eggs 300 grams dark coconut sugar 1/2 teaspoon salt 400 grams fresh, thick coconut milk 10 fragrant pandan leaves **Sticky Rice Mixture** 500 grams fresh, thick, and melt-in-your-mouth glutinous rice (weight before soaking) 300 grams fresh, thick coconut milk 180 grams granulated sugar 1.5 teaspoons salt Alum for polishing the sticky rice Banana leaves for wrapping the sticky rice 8x8x1.5-inch tray #StickyRice #Custard #ThaiDessert #CareerBuildingMenu