Mayonnaise - By Vahchef @ Vahrehvah.com

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many optionsAll time favourite dipping for any kind of bread/salads. recipe by tamarapalli http://www.vahrehvah.com/mayonnaise Ingredients 2 number egg yolk 1/2 number lime juice 1 pinch mustard pdr 1 pinch pepper pdr 1 to taste salt 1 to taste sugar (optional) 1 tbsp vinegar Directions • 1. In a bowl separate eggs yolk & egg white. 2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well . 3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"