Мегрельский соус - чудо соус для мяса, птицы, рыбы и шашлыка. Сацебели по-мегрельски на зиму

Megrelian sauce is a wonderful sauce for meat, poultry, fish and shashlik. Megrelian Satsebeli for the Winter ◌◌◌◌◌◌◌◌◌◌◌ Ingredients: ➊ Red bell pepper - 3 kg ➋ Tomatoes (preferably plum) - 2 kg ➌ Hot red pepper - 500 g ➍ Garlic - 2-3 heads ➎ Sugar - 100 g ➏ Salt ➐ 4% wine vinegar - 300 ml ➑ Vegetable oil - 300 ml ◌◌◌◌◌◌◌◌◌◌◌ 00:00 - start 00:56 - ingredients 04:00 - bake the bell pepper 04:13 - mince the garlic and tomatoes 05:16 - bell pepper is ready 05:40 - roast the hot pepper 06:52 - peel the bell pepper 07:55 - now grind everything 08:40 - boil 10:29 - jar the sauce 11:46 - degustadze ◌◌◌◌◌◌◌◌◌◌◌◌◌ #satsebeli#winterpreserving#megrelsauce