✨그야말로 경이롭다! 짬으로 쏟아내는 2,000인분 이상 한 상 요리의 향연✨｜유명 셰프들도 쉽게 할 수 없는 극한직업 음식 대량생산 한 번에 몰아보기｜#TV로보는골라듄다큐

✨ A jaw-dropping culinary spectacle — over 2,000 servings prepared at once with sheer experience and teamwork! ✨ Even celebrity chefs would struggle to match the scale and precision of these mass-cooking operations. Watch as Extreme Jobs dives into the busiest kitchens and food production sites across Korea and beyond. 00:00:00 – Korean Buffet That Serves 2,000 Lunches Daily A wildly popular all-you-can-eat Korean buffet in Gwangmyeong draws massive lunch crowds with its high-quality meals under ₩10,000. Preparing over 1,000 servings daily, the kitchen is a war zone of heat, speed, and precision. 00:14:37 – Mobile Kitchen Truck That Feeds 90 People On-Site This truck-turned-dining-hall braves wind and rain to feed cast and crew in remote filming locations. Cooking 4 full meals a day in extreme outdoor conditions, it’s a true test of endurance. 00:34:01 – Unlimited Soy Sauce Crab for ₩20,000? In Incheon, a fearless restaurant owner serves all-you-can-eat soy sauce marinated crab for just ₩20,000. With 17 tons of crabs coming in at once, the prep process — from auction to cleaning and marinating — is intense and relentless. 00:49:41 – Uzbek Cuisine, Korean-Style Mass Production At a restaurant in Tashkent, Uzbekistan, workers prep 800 servings of plov (a traditional meat and rice dish) at a time, stirring 100kg of rice with 200kg of lamb in roaring outdoor cauldrons. 01:23:23 – 15 Tons of Jokbal Daily — Korea’s Favorite Soul Food In this factory, Korea’s beloved braised pig’s feet (jokbal) are produced in enormous batches, boiled in over 30 giant cauldrons. The scent, the heat, and the pace are overwhelming. 01:45:24 – Side Dish Factories Powering the Single-Person Era With rising demand for store-bought side dishes, factories now produce hundreds of kilos of jangjorim, stir-fried anchovies, and seasoned cockles — most of it still done by hand. 01:58:32 – Convenience Store Meals: Not All Machine-Made! From 10,000 triangle kimbaps a day to perfectly balanced lunch boxes, the hands-on labor behind convenience food is nothing short of astounding. This is mass production with heart, hustle, and human sweat. ✔ Program Title: Extreme Jobs – The Tougher It Gets, The Bigger the Serving ✔ Broadcast Date: September 16, 2023 #MassCooking #ExtremeJobs #KoreanBuffet #FoodFactory #StreetFoodKorea #ConvenienceMeals #SoyCrab #Jokbal #Plov #PICKDOCU