Mukbang/ Самса с тыквой.Мягкое тесто.Едим с котлетами и раменом

Recipe: DOUGH. Flour - 600 gr. Eggs - 2 pcs. Kefir - 250 ml. Soda - 1 teaspoon without a slide. Salt - 1 tsp without a slide. Vegetable oil - 30 ml. FILLING. Pumpkin - 800 gr. Onion - 500 gr. Salt to taste. Black pepper to taste. Sugar - to taste. (I added 1.5 tbsp) Vegetable oil - 60 ml. Egg 1 pc - spread on samsa. 1. Bake at 180 degrees - 25-30 minutes (Focus on your oven. 2. From this amount of ingredients, 16 samsuks are obtained. I prepared a double portion. 3. The dough after baking will be tough. Cover the samsa, let cool, the dough will become soft. 4. I don’t add fat to samsa, as I like cold. Meat can be added at will. 5. Egg for shaving, can be replaced with kefir.