TAI HEO NGÂM CHUA NGỌT TRỘN GỎI giòn thơm ngon mà không ngán món lai rai cực hấp dẫn |Nhamtran FV

Crispy, sweet and sour pickled pig ears combined with a salad of crunchy, spicy vegetables in a lime, garlic, and chili fish sauce create a delicious and satisfying dish. Occasionally, you can change up the appetizer for family parties or make it a snack that everyone will surely enjoy. -- Ingredients: Pork ears: 1kg Rice vinegar: 500g Sugar: 500g Water: 500g Salt: 1 tsp Fish sauce: 3 Tbsp Shallots: 100g Garlic: 50g Chili peppers: 50g Cucumber: 300g Carrots: 200g Mint: 10g Roasted peanuts: 50g Limes: 2 Seasoning: Fish sauce, salt, sugar -- If you find this helpful, please LIKE - SUBSCRIBE - SHARE Share this with everyone. All image content above is the property of Nhamtran FV channel. -- #sweet_and_sour_pickled_pig_ears #Taiheonhamchuangot #Nhamtran_FV