How I Make My Mojito: Shaken not Stirred | Tiki Cocktails | Rum | BetterAvecBourbon

Today we’re making the Mojito the way I like it with a rum split base, more on that later, a uniform cloudy yellow green look thanks to a different technique, and of course a beautiful bouquet of mint on the top. 00:00 Intro 00:16 Ingredients 01:03 My Mojito Recipe 02:31 Pour & Taste My Mojito Recipe -1 ½ ounces white rum -⅓ ounce rum blanc agricole -¾ ounce lime juice -½ ounce rich Demerara syrup -10-12 mint leaves Garnish: lush mint sprig