CÓMO COSTEAR LOS PLATOS DE UN MENÚ - Explicado muy fácil / Marketing gastronómico

In this video, you'll learn how to make your restaurant business profitable. It couldn't be more important than knowing how to price your menu items. It's how you'll have control over how much you'll actually earn for each product you sell in your restaurant, and thus be profitable, which is what we all ultimately seek as entrepreneurs. You'll learn the concepts and calculations of: Selling price Profit or profit Fixed costs Variable costs Break-even point Follow me on my social media: Facebook:   / marketinggastronomicocongustavo   Youtube:    / @marketinggastronomicocongu7015   Instagram:   / marketinggastronomicogm   Tiktok:   / guga_emprende   Website: http://delicias-peruanas.com/ Course sales page: http://delicias-peruanas.com/ghostkit... Facebook for my Ghost Kitchen course:   / ghostkitchenperu   #gastronomicentrepreneurship #ghostkitchen #gastronomicmarketing