Make a GORGEOUS Ham Hock Terrine with Simple Techniques

Ham Hock terrine is truely an old school piece of charcuterie and closely related to headcheese and brawn. In this video I show you how to make a Ham Hock terrine from start to finish. It's interesting that all these old style charcuterie recipes use the cheapest cuts of meat which makes them quite accessible to anyone interested in this style of charcuterie. To brine the Ham Hocks i have a video to show you the process from start to finish.    • HOW TO BRINE IN A BAG - Curing Hams in you...   Ingredients (brining the hocks) 2Kg Pork hocks (x2) 220g Salt 28g Prague Powder #1 1L Water (chilled) Ingredients (Cooking the hocks) 2L Water 1 Large carrot 1 Celery stick 1 Bulb of garlic 1/2 Onion 2 Bay leaves 1tsp. Black pepper corns 1tsp. Fennel seeds 1tsp. Dried rosemary Ingredients (Terrine) 8 Sage leaves 500ml Stock jelly 1 tbsp. Chopped parsley 2 Orange slices I hope you enjoyed this video please like, subscribe to the chanel. 🔴 Please subscribe to my channel -    / @coldsmoking   If you have any questions about the video or comments, please leave them below. I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: https://www.coldsmoking.co.uk/collect... 🎥 OUR VIDEOS:    / coldsmoking   🖥 WEBSITE: https://www.coldsmoking.co.uk 📬 FACEBOOK:   / coldsmoking   📸 INSTAGRAM:   / coldsmoking   🐦 TWITTER:   / coldsmoking   🎥 TikTok:   / coldsmoking   🖥 PATREON:   / coldsmoking   #HamHock #Terrine #Charcuterie #HeadCheese #Braun #HeritageCharcuterie #Pork #Ham #Bacon #PorkCharcuterie #HamCharcuterie #hamcuring #curedham