Pandan Coconut Filling for Nonya Kueh and Bread | 香兰炒椰丝
Pandan Coconut Filling for Nonya Kueh and Bread | 香兰炒椰丝 Here's a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/pand... ► Follow me on IG: 🥰 / beautifulvoyager.kitchen ► Follow me on FB: 💙 / beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 / beautiful_voyager Ingredients: ★ 50ml water ★ 80g gula melaka (can be substituted with 60g Monk fruit golden sweetener) ★ 1/8 tsp fine salt ★ 2 pandan leaves, washed and knotted ★ 125g fresh grated coconut ★ 1 tbsp corn starch (for slurry) ★ 1 tbsp water (for slurry) #pandancoconut #nonyakueh #kueh #coconut #recipe 00:00 Pandan coconut filling 00:11 Mix water, gula melaka, pandan leaves 00:41 Add grated coconut 01:05 Make slurry and add to mixture 01:28 Let it cool
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