Dorade royale du jour à la provençale

#seabream #homemadeseabream Today's seabream Provençal style, Fredocuisto's way 😊 1 seabream 2 large tomatoes 750 grams of potatoes 2 organic lemons 1 onion 4-5 cloves of garlic 1 glass of white wine 1 bunch of parsley Olive oil Salt/pepper If you like, you can add some Herbes de Provence 😉 I also want to thank the vendors at the Liberation Market in Nice (they'll know who they are 😉)