Forget Short Ribs, Try Red Wine-Braised Chuck Instead
Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: / 150533868 If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more. Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji MY SHOP: https://www.kenjilopezalt.com/shop BOOKS: Signed, personalized copies are available here: The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: / kenjilopezalt Tik Tok: / j.kenji.lopezalt Patreon: / kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot By: Kenji Lopez-alt and Lena Davidson Edited By: David Zimmermann and David Hudson Produced By: Kenji Lopez-Alt and Lena Davidson

How to Make Sichuan Beef Noodle Soup

The Best Oven-Fried Buffalo Wings | Kenji's Cooking Show

Michelin Star Beef Short Ribs at Home

Alton Brown Cooks Food | Episode 13: Skirt Chasing

Slow Cooked Short Ribs That Fall Off the Bone

Really Good Beef Stew | Kenji's Cooking Show

Stop Butter Basting Meat, Do This Instead | Techniquely with Lan Lam

New England Meets the Pacific Northwest with this Simple Salmon Chowder | Kenji's Cooking Show

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)

AI Chatbots: Last Week Tonight with John Oliver (HBO)

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

How to Make Ropa Vieja, the Classic Cuban Shredded Beef Stew

The Secret to Better Grilled Chicken: Gai Yang

The One Pan Dinner I Wish I Knew Sooner

The Tender Braised Short Rib Recipe You Need To Make This Winter

This Spinach and Chickpea Stew is my Go-To Crowd Pleaser

How to Make the Crispiest General Tso's Chicken at Home | Kenji's Cooking Show

James Marsden's German History (Full Episode) | No Taste Like Home with Antoni Porowski | Nat Geo

For Better Baked Ziti, Don't Boil Your Pasta: Soak It.

