மரவள்ளிக்கிழங்கு வத்தல் | Maravalli kizhangu vathal | Tapioca fryums | Kappa Vathal chips

Namaskar , I am Thenmozhi,Mom of madhu Kappa vathal (Maravalli kilangu fryums) check for kappa chips in description kappa chips    • மரவள்ளி கிழங்கு சிப்ஸ் | Crispy Tapioca Ch...   This vathal can be stored for many months and fry when needed Peel the kappa cook this half cooked water till it gets immersed salt as needed close the cooker without weight keep in high flame till steam comes steam comes .Keep in sim flame cook for 3 to 5 mins not more than this else it will get mushy strain the water and let it cool down half cooked kappa is cooled down choose big kappa for this vathal if it is tender ones,cook for 2mins alone tender ones will get mushy soon you can eat it as such it will be yummy chop it as very thin slices remove the center fibre if you cut as big slices,it will be hard after fry so make sure you cut as thin slices less thickness will be easy to fry and will be crispy and easy to bite like chips let it dry under sun for 2 days till it is moisture free and crispy it is dried for 2 days and the kappa vathal is ready to fry easily breakable too heat the oil in high flame till it gets hot keep in sim flame while frying fry well without burning just a little color change is enough it gets cooked fast you can eat as such or add spices and salt add salt and chilly powder and toss well it is very yummy snack or sidedish for rice store in air tight box for 1 year sun dry these vathal monthly once to prevent insects thank you friends #maravallikilangu #tapioca #chips