【レトルトカレーでOK】基本のカレーパンレシピ、タッパー1つでかんたん生地作り(こね時間3分)！

Freshly fried and absolutely delicious! This is a basic curry bread recipe ✨️ The filling uses ready-made curry, making it super easy!! This is an undeniably delicious recipe, so I hope you'll give it a try 😊 ◆Tomizawa Shoten Official Creator Recipes are published monthly on the Tomizawa Shoten official website →https://tomiz.com/recipe/pro/search?a... ◆Subscribe to our channel here→   / @sakuttopan   *Please refrain from unauthorized reproduction or commercial use of recipes, images, and videos. —————————————————————— ◆Find our social media and blog here We'd love for you to follow and comment! ▼ Instagram: Over 50 kinds of [easy homemade bread recipes] posted   / saku_papa.homemade   ▼ Blog [SAKUっとパンブログ]: Easy bread recipes + a quick overview of the tools and ingredients I use https://www.sakuttopanblog.com ▼X: I tweet about our daily life and bread making   / saku_papa1   ▼Business inquiries Please contact me via Instagram DM ——————————————————————— ◆Table of Contents for this Video 00:17 Ingredient Introduction 00:32 Making the Curry Filling 02:00 Making the Dough 08:25 First Fermentation 09:48 Dividing and Shaping 13:53 Second Fermentation 14:20 Frying ——————————————————————— ◆Ingredients (for 8 pieces) ○Strong Flour: 230 grams ○Sugar: 16 grams ○Salt: 3 grams ○Dry yeast: 3 grams ○Unsalted butter: 18 grams ○Whole egg: 14 grams ○Milk: 152 grams ○Retort curry: 360 grams ○Cake flour: 15 grams ○Breadcrumbs: appropriate amount *Strong flour is imported (Camelia) →If using flour other than the above, please adjust the amount of water at your own discretion. Example: When using domestic strong flour, reduce the amount of water, etc. *Instant dry yeast is Red Saf *Retort curry is Bon Curry Gold (2 packets) →If using retort curry other than the above, please adjust the amount of cake flour, etc. at your own discretion. 　 ---------------------------------- ◆Tupperware used Purchased at Seria or Daiso "Shikkari Pack U" Capacity: 3L Size: 17.6cm ×9.1cm ×23.9cm -------------------------------- ◆Instructions ① Prepare the curry filling. *See video for details. ② Make the dough using a 100-yen store container. *See video for details on dough making, including the first fermentation. ③ Take out the dough, divide it into 8 portions, lightly roll them into balls, and let them rest for 10 minutes. ④ Shape the dough after the resting time. *See video for details on shaping. ⑤ Allow to rise for a second time until it doubles in size (20 minutes or more in an oven with the fermentation function at 35°C). *The time is just a guideline (check the fermentation progress frequently). ⑥ Fry in 180°C oil (salad oil) until both sides are golden brown. *Frying time varies depending on the size of the pan and heating equipment used. -------------------------------- ◆Time to completion (approximate value) ・180 minutes *This is just an estimate and may vary. ————————————————————————— #breadmaking #breadrecipe #easyhomemadebread #currybread