MUKIMO | How to make Mukimo with Pumpkin Leaves (Kahurura) | Irio | Kienyeji Mukimo

Hey There!! Happy New Year. Welcome back to my channel. If you are new here kindly consider SUBSCRIBING!! In today`s video we are making my favorite type of Mukimo :). Mukimo is a delicious potato mash with a bunch of ingredients which can be customized to your liking. In this recipe I will be using these INGREDIENTS; 1 Kg of Peeled Potatoes 2 big bunches of Pumpkin Leaves 2 Soft Maize combs 1 Red Onion Salt to taste 3-4 Tbs of Cooking oil Serves 5 Decent Portions * TIPS* Greens: You can always substitute the pumpkin leaves with spinach or green peas. This may change the taste slightly. Potatoes: Do not over boil the potatoes. They may become too soft/watery for mashing giving you a runny mukimo. You need the potatoes perfectly cooked and soft. Remember to drain the water into a bowl you might need the soup when mashing @3:18 to achieve the perfect consistency. Onions: Cook the onions until completely brown (almost like they are burning) to give your Mukimo a nice taste to it. I served the Mukimo with pan fried chicken which I had marinated in honey, garlic and thyme with a sweet honey and garlic sauce. It goes well with beef stew, chicken ,pork or goat meat stew too. METHOD:    • MUKIMO | How to make Mukimo with Pumpkin L...   If you get to make this let me know how it goes by tagging @Cooking With Nimoh on social media. I would love to see how it goes. Happy Cooking!! ____________________________________ Check out my social media pages as well: Instagram :   / cookingwithnimoh   Facebook :   / cookingwithnimoh   Pinterest :   / cookingwithnimoh   Twitter : Blog : www.cookingwithnimoh.wordpress.com ____________________________________ Cooking Equipment : @cw_kitchen Link   / cwnkitchen   The simplest/easiest method of cooking mukimo #mukimo #cookingwithnimoh #Kienyejimukimo