Lets cook Sallah Meat

During Eid ul Adha, Muslims around the world sacrifice animals, the meat is usually shared among friends, family, neighbours and moslty to the needy and less previlaged. Everyone prepares their meat in a different way, this is how I make mine. INGREDIENTS Beef/ Lamb Onion Garlic Ginger Black pepper Rosemary Cloves Chilli Fennel seeds(optional) Seasoning cube Special spice mix    • My special spice mix   Authentic Tuo zaafi recipe    • Authentic TUO ZAAFI and  AYOYO soup you ca...   Wagashie recipe    • How to make wagashi (Ghanaian/African chee...   My NO leaves waakye recipe:    • Authentic No leaves WAAKYE   LET'S LINK UP For advertising and collaboration EMAIL: [email protected] or [email protected] INSTAGRAM:   / lamicooks   FACEBOOK:   / lamicooks-112473946930315