La Cocina Saludable PUCP | T02E02: Pescados azules
La Dirección de Asuntos Estudiantiles (DAES) y el Programa de Gastronomía de la Facultad de Estudios Interdisciplinarios llevarán a cabo “La cocina saludable PUCP”, un espacio donde el chef invitado propone tres recetas a partir de un insumo base destacando su importancia en nuestra dieta. 🔔 Suscríbete al Youtube de la PUCP: http://www.youtube.com/subscription_c... 📱 Visítanos en: http://www.pucp.edu.pe 👍 Síguenos en: / pucp / pucp / pucp 🎧 Escucha nuestros podcast: https://open.spotify.com/user/t8wejc5...
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