Malai Soya Chaap | रेस्टौरंट जैसा सोया चाप टिक्का | Tandoori Masala | Chef Kunal Kapur Recipe

Makhmali, Zaaikedar, aur muh mein ghul jaane wali koi dish hai toh woh Malai Soya Chaap hi hai! And today's the day when you're going to learn this super delicious recipe with me. This recipe is perfect for any occasion. Koi festival ho ya koi function, I bet people will love this dish and your cooking skills forever! So try karo ye Malai Soya Chaap Shashlik! #MasalaChaap #MalaiChaap #malaisoyachaap #soyachaap #chaap #kunalkapurrecipe #chefkunal #chefkunalkapur #kunalkapurrecipes #kunalkapurrecipe #lunchrecipe #dinnerrecipe #lunch #dinnerrecipe #lunchboxrecipes #lunchbox ------------------------------------------------------------------------------------- Check out other interesting #lunch and #dinner recipes here: 📌Afghani Paneer:    • अफगानी पनीर - सफ़ेद करी बाज़ार जैसी | Afgani...   📌Lauki Kofta Curry:    • नरम मुलायम मुँह में घुलने वाले लौकी के कोफ...   📌 Lauki Ka Bharta:    • लौकी का अनोखा देसी स्टाइल वाला भरता | Lauk...   📌 Paneer Butter Masala Lababdar:    • Paneer Butter Masala Lababdar पनीर बटर मसा...   📌 Lauki Ki Barfi Recipe:    • Lauki Ki Barfi Recipe | बिना मावा के बर्फी...   📌 Restaurant Style Kadhai Paneer:    • रेस्टोरेंट जेसा कडाई पनीर घर पर | Restaura...   📌 Lauki Kofta Curry:    • नरम मुलायम मुँह में घुलने वाले लौकी के कोफ...   📌 Tinda Masala:    • टिन्डे बनाने का ये नया तरीका | Tinda ki Sa...   ------------------------------------------------------------------------------------- Malai Soya Chaap Shashlik Prep time - 15 min Cooking Time - 25 min (Serves - 4 people) Ingredients: For Soya Chaap - Soya Chaap (सोया चाप) - 7pc/500gm Water (पानी) - 5 cups Ginger (अदरक), roughly chopped - 1-inch knob Green Chilli (हरी मिर्च), roughly chopped - 1 pc Peppercorn (काली मिर्च) - 7 to 8 pc Salt (नमक) - to taste Oil (तेल) - for deep frying For Malai Marination (all of them have to be cold) Processed Cheese (चीज़), grated -½ cup or 55gm Ginger (अदरक), finely chopped - ½ tsp Green chilli (हरी मिर्च), finely chopped - 1 tsp Hung curd (दही) - ½ cup or 120 gm Elaichi powder (इलायची पाउडर) - a pinch White pepper powder (सफेद मिर्च पाउडर) - a pinch Javitri powder (जावित्री पाउडर) - a pinch Salt (नमक) - 1 tsp Coriander stalks (धनिया डंठल), chopped - 1 tsp Corn Flour (कॉर्न फलौउर) - 2 tsp Cream (क्रीम) - ⅓ cup / 80 gm 3 coloured peppers (3 रंग की मिc र्च) - a bunch Onions (प्याज) - a bunch For Finishing - Butter (मक्खन), melted - as required Chaat masala (चाट मसाला) - to taste Lemon (नींबू) - ½ pc Coriander (धनिया), chopped - 1 tsp Check out the detailed step-by-step recipe for #malaisoyachaap here: https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: ​​​​   / kunalkapur   👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal   ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 00:58 Preparing Chaap 03:19 Frying Chaap 04:00 Removing Stick 04:37 Malai Marination 07:36 Making Skewers 09:02 Grilling Soya Chaap on Tawa 10:36 Plating Malai Soya Chaap Shashlik