كيف وصل مغربي إلى عالم النخبة في الحلويات؟🇲🇦

🍫 In this episode with Moroccan chef **Mouad Jebbari**, we delved into the world of **Haute Pâtisserie**, and had a candid conversation about his journey from Tangier to the most prestigious pastry schools in Barcelona, ​​Morocco 🇲🇦✨ We discussed many fascinating topics: 🍰 How did he become a haute pastry chef? 🎨 How does he transform a complete story into a chocolate work of art? 🌍 How did he manage to work and establish himself among the elite of this field? 👨‍🍳 What goes on behind the most famous luxury pastries? ✨ And what are the secrets that few know about this world? 📸 *Check out all the works and creations we talked about in the episode:* [https://drive.google.com/drive/folder...](https://drive.google.com/drive/folder...) 📲 *Instagram: @mouad_eljebari* An episode that will delight anyone who loves creativity, art, and sweets, or who wants to learn about a Moroccan success story that has reached international acclaim 👀🇲🇦 📺 The full episode is now available on *YouTube* 🎧 and also available on *Spotify – Axow* Podcast** ━━━━━━━━━━━━━━ 📩 Want to be a guest on the Axow Podcast or know someone with a unique story that deserves to be heard? 📧 [email protected] 🤝 For business inquiries & collaborations 📧 (:[email protected])