【社会人1年目】スーパーで鮮魚の仕事って何するの?|鮮魚部門新入社員密着!

Please comment and subscribe. https://www.youtube.com/c/halowsch/?s... ——————————————————————————————————— Add Halows to your official LINE friends list here. ▶https://halows.short.gy/line *Hello's is a food supermarket chain with locations in Hiroshima, Okayama, Kagawa, Ehime, Tokushima, Hyogo, and Yamaguchi. Your local supermarket. It's a familiar presence, but most of what goes on inside is unknown. While familiar in everyday life, many people in the retail industry don't know much about what goes on behind the scenes. We'll bring you the hidden side of how supermarkets work, and the real daily lives of the people who actually work there! We'll share the rewarding and fun aspects of various jobs that are still little-known. □ Visit the Halows recruitment website here ▶ https://halows.short.gy/recruit □ Add Halows to your official LINE friends here ▶ https://halows.short.gy/line — ... ———————————————————————————————————— Official MC Yui Ogawa's Walking TV ▶   / @tv-zh7uu   — ... 09:21 A word to job seekers *The information in this video may be limited in order to clearly communicate the work at Hello's. Also, please note that this information is accurate as of the time of filming. For more details, please visit the official recruitment website. #SupermarketJobs #JobHunting #NewGraduates

【巨大鮮魚店】300人の大行列&品切れ続出!進化した新店オープンに密着『every.特集』
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【巨大鮮魚店】300人の大行列&品切れ続出!進化した新店オープンに密着『every.特集』

【入社6年目】スーパー精肉部門主任の1日の仕事内容に密着!
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【入社6年目】スーパー精肉部門主任の1日の仕事内容に密着!

IT企業から魚屋2代目に!朝の魚市場から仕事終わりの晩酌まで1日密着
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IT企業から魚屋2代目に!朝の魚市場から仕事終わりの晩酌まで1日密着

[Supermarket] Taking on the challenge of fresh fish processing! A close look at the exciting firs...
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[Supermarket] Taking on the challenge of fresh fish processing! A close look at the exciting firs...

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

This is a day in the life of a fisherman.
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This is a day in the life of a fisherman.

Mass-producing mackerel Teriyaki: 8 Tons Processed Daily in a Japanese Seafood Factory.
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Mass-producing mackerel Teriyaki: 8 Tons Processed Daily in a Japanese Seafood Factory.

【カツめし】朝晩で4000kcal以上!関西大学リーグ3連覇『京都産業大学ラグビー部』日本一を目指すラガーマンの力めし(2024年4月4日)
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【カツめし】朝晩で4000kcal以上!関西大学リーグ3連覇『京都産業大学ラグビー部』日本一を目指すラガーマンの力めし(2024年4月4日)

アルバイトから社長に!年商2,000億円を突破する絶対王者〈あきんどスシロー・堀江陽社長〉【関西リーダー列伝】
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アルバイトから社長に!年商2,000億円を突破する絶対王者〈あきんどスシロー・堀江陽社長〉【関西リーダー列伝】

【社会人1年目】スーパーで1年働いてみてぶっちゃけどう?|鮮魚部門新入社員密着!
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【社会人1年目】スーパーで1年働いてみてぶっちゃけどう?|鮮魚部門新入社員密着!

【殺到】売れる鮮魚店!思わず買ってしまう“売り場の秘密”に密着「人気鮮魚店の舞台裏」『every.特集』
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【殺到】売れる鮮魚店!思わず買ってしまう“売り場の秘密”に密着「人気鮮魚店の舞台裏」『every.特集』

【ナイトルーティン】24時間スーパーのナイトマネージャー仕事内容【入社5年目night routine】
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【ナイトルーティン】24時間スーパーのナイトマネージャー仕事内容【入社5年目night routine】

[The Truth] A thorough investigation into the "culinary masterminds" behind popular seafood gourm...
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[The Truth] A thorough investigation into the "culinary masterminds" behind popular seafood gourm...

[Proud of its fresh fish] A supermarket beloved by locals. From early morning fish auctions to pu...
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[Proud of its fresh fish] A supermarket beloved by locals. From early morning fish auctions to pu...

【密着】これぞプロの技!巨大市場のウラ側『every.特集』
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【密着】これぞプロの技!巨大市場のウラ側『every.特集』

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

Tradition trifft Zukunft - Fischerei-Familienbetrieb in Mecklenburg | Die Nordreportage | NDR
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Tradition trifft Zukunft - Fischerei-Familienbetrieb in Mecklenburg | Die Nordreportage | NDR

[Close-up] A day in the life of a fourth-year ICU nurse (Japanese Red Cross Medical Center)
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[Close-up] A day in the life of a fourth-year ICU nurse (Japanese Red Cross Medical Center)

【激白】僕の少年時代は孤独でした…/YouTube登録者1500万人に達した方法
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【激白】僕の少年時代は孤独でした…/YouTube登録者1500万人に達した方法

持続可能な食の追求!脂ののったサーモンがこんな場所で!?陸上養殖最前線を取材
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持続可能な食の追求!脂ののったサーモンがこんな場所で!?陸上養殖最前線を取材