Pâté En Croûte with Foie Gras, Pate en croute
Pâté en Croûte is a pâté that is baked in pastry. Seasoned meat baked in a savory butter pastry. It's a French Classic dish mostly use of game meat to be served cold with some pickles and enjoyed as appetizer. In this video clip, Chef Gary Chang demonstrates his method for making Pâté en Croûte . / champignonsoasis / champignonsatoasis
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