Salsiccia selber machen | Italienisches Grundrezept für frische Fenchelbratwurst

Italian salsiccia is a true explosion of flavour: tender, juicy pork is refined with aromatic spices such as fennel, garlic and pepper, which give the sausage its unmistakable, spicy flavour. Whether fresh from the grill, fried or in a savoury pasta - every bite lets the aroma of Italian cuisine melt on your tongue and awakens a longing for more. A must for anyone who loves the authentic flavour of Italy! Ingredients: 1,1 lbs pork shoulder 1,1 lbs pork belly without rind 0,04 lbs sea salt 0,011 lbs black pepper 3,3 fl. oz white wine 0,022 oz fennel seeds 3 cloves of garlic Pork casing caliber 32/34 approx. 3 ft. 0,022 oz parsley (optional) Equipment: Mincer Sausage filler #mediterraneanfood #salsiccia #grilling #italianfood