SEQUILHOS DE PALITINHO - RÁPIDO E DERRETE NA BOCA - Isamara Amâncio

Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br STICK CUTS INGREDIENTS: ½ cup (tea) of unsalted butter at room temperature (100 g) 1 egg yolk or (17g) 1/3 cup (tea) of sifted refined sugar (55g) 1 and ¾ cup (tea) of sifted wheat flour (200g) 1 teaspoon of water (8.5g) ½ cup (tea) of crystal sugar (100g) HOW TO DO IT: Place the butter, egg yolk, refined sugar and wheat flour in a bowl. Mix and knead with your hands. Add water and knead until smooth. Shape the dough into a rectangle and cut into five strips. Cut in the opposite direction into thin slices. Make thin rolls and roll in crystal sugar. Yield: + or – 70 pieces Bake in the oven at 160 degrees for approximately 15 minutes, or until lightly golden. Let it cool and serve. DURABILITY – Average shelf life 7 days. (Remember that this biscuit is homemade) HOW TO SELL: This recipe makes approximately 70 cookies Recipe cost: 5.00 Cost price of each cookie: 7 cents Selling price of each cookie: 20 cents SALES SUGGESTION: Pack of 10 units can be sold for 2.20 (including packaging costs) Price made on 04/24/18. Cost: 5.40 Billing: 15.40 Profit: 10.00 Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Subscribe to my channel:    / isamaraamancio