Pulled Rehhals - #BBQ Klassiker mit Wildfleisch #WildaufWild #Jagd #Waidmannsheil

Hello hunters, Today we're serving venison neck. Venison neck is often moved from right to left in the freezer. Besides soup and stew, there are few ways to make good use of venison neck. In this episode, I'll show you how, with simple ingredients, you can properly transform this part of the venison into a delicious BBQ classic: pulled venison neck with pointed cabbage coleslaw. Have fun! Best regards and good hunting!