Probiyotik Turşu Tarifi Laktofermente Sirkesiz Turşu Nasıl Yapılır? #kendineyetenyuva

🍀 1. Clean and Prepare the Vegetables Wash your vegetables thoroughly and slice or chop them. This step ensures they are the ideal size and shape for pickling. 🍀 2. Prepare the Correct Proportion of Brine Make a brine solution by adding natural rock salt to 1 liter of water according to your recipe. Add yeast if you have it. This mixture creates the right environment for the vegetables to ferment. 🍀 3. Sterilize and Fill the Jars Sterilize the jars and place the prepared vegetables in them. Remember to leave space for fermentation. 🍀 4. Add the Brine and Cover the Vegetables Pour the prepared brine over the vegetables, making sure they are completely submerged. Vegetables that remain above the water level may spoil. 🍀 5. Let It Stand for Fermentation Cover the jars with lids, but don't seal them too tightly to allow air to escape. Start the fermentation process in a dark place at room temperature. 🍀 6. Check the Fermentation Process Check the taste of your pickles and refrigerate them when they reach your desired flavor. This slows down the fermentation process and keeps them fresh. 🍀 7. Store and Consume Your Lactofermented Pickles Keep your lactofermented pickles fresh for a longer time by storing them in the refrigerator. Your healthy, probiotic-rich pickles are now ready to be enjoyed! If you'd like to join our family and friends and support us, please click 🌷    / @kendineyetenyuva   #citytovillagemigration #villagelife #ecologicallife #sustainability #gardening #balconygardening #selfsufficiency #peacefullife #survivalinnature #livingwithnature #lifeinthetaurus #selfsufficienthome #sustainablemarriage