海外生活でも作れる絶品ピェンロー鍋レシピ/翌日もおかゆで美味しく/Let’s eat warm food! |

The beautiful forest near my house is getting ready for winter, with the autumn leaves falling with every rain. Breathing in the cool autumn air makes me feel a little bit sad, but that's when I want to eat something delicious and warm to warm my heart. In this vlog, I would like to show you how I make a “Pianlu” hot pot, a dish that we often eat when the weather is cold. I've made this dish so many times that it has become our way of cooking. Once it's ready, my husband and I sit around the table and enjoy the hot pot while chatting about all sorts of things. It's just the usual casual conversation, but we hope you'll enjoy it as if you're together at the table with us. 0:00 Opening 1:33 How to make it 9:47 Couple talk around the table 16:35 Porridge for the next day Our home “Pianlu” hot pot Ingredients (2 servings) 1/2 Chinese cabbage 6 chicken wings (approx. 400g) 250-300g thinly sliced pork belly 6 dried shiitake mushrooms Glass noodles 50g Sake 100ml 1 tbsp salt 1L water Sesame oil to taste A pinch of chilli to taste -------------------------------------------------------------------------------------------------- 【Subscribe】 You can receive new video notification by subscribing my channel and click the bell button🔔. I would be more than happy if you click the "Like" button! Subscribe :    / @gorogorokitchen   【SNS】I post some photos and videos that I don't upload on YouTube to Instagram (especially those of our cats.....), please follow it! Instagram   / mamigorota   Twitter   / mamigorota