Cheval Blanc by Peter Knogl, Switzerland : 3 MICHELIN Stars, March 2023

French cuisine with Mediterranean and Asian influences The name Peter Knogl is inextricably linked to French haute cuisine, which he serves here in the flagship restaurant of the over 300-year-old Grand Hotel Les Trois Rois. His creations are wonderfully balanced and pared back to the essentials. Well-defined flavours, subtle contrasts, perfect craftsmanship, and uncompromising ingredient quality are all features of his dishes, which are presented in a pleasingly minimalist style. The excellent cuisine is served against the backdrop of a stylish interior with its fine antiques, glittering chandeliers and premium fabrics by the brilliantly organised and professional service team led by restaurant manager Giuseppe Giliberti and top sommelier Christoph Kokemoor! 00:00 Welcome 01:56 Menu 02:42 Appetizer 04:44 Starter 1 05:51 Wine Service 07:36 Starter 2 09:02 Starter 3 10:17 Main 1 11:51 Main 2 13:36 Main 3 14:29 Cheese 15:15 Dessert