¿Quieres el auténtico sabor italiano? Mira esta receta de tortellini panna y prosciutto ahora

Tortellini with cream and prosciutto (cream and ham), a more traditional and flavorful stuffed pasta for a delicious Italian Sunday lunch! A treat to savor with delicious fresh cream and tender cooked ham. I'll show you how to prepare tortellini by hand, which will give this recipe an even more unique and authentic flavor. Join this channel to access its benefits:    / @papáfelice-sabordeitalia   Amazon Store: https://amzn.to/3Rp8YIs Recipes and Products: https://papafelice.com INGREDIENTS for 3-4 people For the tortellini dough: 200g all-purpose flour 2 eggs For the tortellini filling: 130g cooked ham (prosciutto cotto) 90g Parmigiano Reggiano or Grana Padano cheese For the seasoning: 1/4 onion extra virgin olive oil (as needed) 120g cooked ham (prosciutto cotto) 30g brandy or white wine 300ml heavy cream (Spinach) Salt to taste Nutmeg to taste Pepper to taste Parmigiano Reggiano or Grana Padano to taste And if you're a pizza lover, don't miss our recipe for NO-KNEAD NEAPOLITAN PIZZA with a HOME OVEN:    • Pizza Napolitana, sin amasar, con horno de...   If you'd like to discover even more Italian recipes, I recommend watching our other video clips here: https://www.youtube.com/c/PapáFeliceS... ★ FOLLOW US ON SOCIAL MEDIA TOO! ============================================== Facebook ►   / papafelicelive   Instagram ►   / papafelice_ig   TikTok ►   / papafelicerecetas   Recipes and Products at https://www.papafelice.com (NOTE: Some of these links are affiliate links, so I may receive a commission on your purchase, but you don't pay any extra.) Papa Felice - Taste of Italy Amazon page, where you can buy the products I recommend: https://amzn.to/3IYUBpd ⏱Timestamps⏱ 0:00 Introduction 0:12 Preparing the filling for the tortellini 0:27 Preparing the dough for the tortellini 1:06 How to roll out the dough for the tortellini 2:03 How to cut the pasta sheet for the tortellini 2:20 How to shape the tortellini 4:12 Preparing the seasoning 5:19 Cooking the tortellini 6:02 Plating and tasting