EP. 205 ไข่ลูกเขย วิธีง่ายๆ ไม่ทำให้น้ำราดไหม้ติดกระทะ | กับข้าวกับตา

Kai Luk Khai (Chicken with Sweet and Sour Sauce) - This dish isn't difficult, but it's a bit more complicated. It's delicious and worth making. Some people like their eggs cooked, while others prefer them softer, like bael fruit. You can boil them however you like. The problem with the three-flavor sauce is that it can burn. Sometimes the sugar burns, sometimes the fish sauce dries out. Some people aren't sure what to add first. Watch this video to find out how to eliminate this problem. **Follow me so you don't miss out on great recipes, tips, and entertainment!** Click here: https://bit.ly/2pkanVD Contact for work: [email protected] Facebook:   / kubkhaokubta   Restaurant: Baan Yi San Restaurant, Phutthamonthon Sai 3, Soi Sala Thammasop 25 #KaiLukKhai #ChefTukta #FoodWithGrandpa