21,000원 극가성비 사시미와 10가지 어종을 다루는 인상 좋은 사장님의 하루
#Sashimi #Sushi #AgedSashimi #BestValueSashimiRestaurant #GourmetSpot I didn't even realize they were giving this much, The owner was just piling it on An ultra-best value sashimi restaurant where you can enjoy an Omakase assorted sashimi platter for 21,000 won Free appearance inquiries: [email protected] Promotion and business inquiries: [email protected] Try upgrading the video quality to '2160p'!! 🌈 If you enjoyed the video, please subscribe and like^^ 👍 Subscribe to Yumyummy: / @yum-yummy Toktok Market (Yumyummy Mall) ttmaket.com Production: Mediatalk https://mediatalk.co.kr

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Have you ever seen a 415kg fresh tuna? There is absolutely no restaurant that offers all-you-can-...

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스케일 부터 차원이 다르다. 크기만 1만평, 직원은 500명 세계 최대 식당의 정체|하루 손님 2만 명 온다는 중국 충칭 훠궈 식당|극한직업|#골라듄다큐

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Amazing!! A young owner who started a sushi restaurant at 25 and became rich / koraean street food

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생선, 해산물, 갑각류, 수십가지 어종을 자유자재로 다루는 사장님

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Tokyo's HEAVIEST Steaks! This Japanese Grill Serves MASSIVE Meat Portions for Insane Value!

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She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess

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Assorted sashimi packed full without any gaps for 25,000 won! Heartfelt sashimi & sushi that achi...

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VVIP Seafood Course Meal in the 40,000 Won Range Per Person! An Insanely Value Restaurant by an O...

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Visiting the Woman Who Built a House in a Snake-Infested Remote Area 19 Years Ago and Disappeared...

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Currently, monthly sales are 80 million won. After failing once in business, the reason why he on...

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THE MOST UNREAL Cooking Skills! Legendary Japanese Dishes You Must Try TOP 6 / Korean street food

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8평 배달치킨집에서 2명이 월1억6천 팔수있는 천재적인 시스템 개발한 33살. #치킨멀티샵

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How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

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This is how the pros in Japan defrost their tuna!!

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$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan

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일본 유학까지 다녀온 사장님이 순수익 0%로 오마카세 운영하는 이유 (1)

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An Ordinary One-Person Sushi Shop Owner Reveals Sushi Vinegar Recipe

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Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life

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The story of a truly cost-effective sashimi restaurant in Jeju Island with no rip-off controversies

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